Sportsman’s Meat Pie - Recipes List

Name: Sportsman’s Meat Pie - Recipes List
Ingredients: 3 lb (1.4 kg) beef sirloin or top round, cut into 1/4-inch (1/2-cm) thick slices; 1 onion, thinly sliced; 1/4 cup (60 ml) butter, diced; 1 1/2 teaspoons (7.5 ml) Provence herbs; 3 17 x 12-inch (43 x 30-cm) thinly rolled pie dough; 1 1/2 cups (375 ml) beef broth, approximately; Salt and pepper

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With the rack in the middle position, preheat the oven to 170 °C (325 °F). Oil the bottom of a 33 X 20-cm (13 x 8-inch) baking dish or with a 4 litres (6 cups) capacity. Line the bottom of the pan...

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Ingredients

3 lb (1.4 kg) beef sirloin or top round, cut into 1/4-inch (1/2-cm) thick slices
1 onion, thinly sliced
1/4 cup (60 ml) butter, diced
1 1/2 teaspoons (7.5 ml) Provence herbs
3 17 x 12-inch (43 x 30-cm) thinly rolled pie dough
1 1/2 cups (375 ml) beef broth, approximately
Salt and pepper