Sportsman’s Meat Pie | RICARDO

Name: Sportsman’s Meat Pie | RICARDO
Ingredients: 3 lb (1.4 kg) beef sirloin or top round, cut into 1/4-inch (1/2-cm) thick slices (see note); 1 onion, thinly sliced; 1/4 cup (60 ml) butter, diced; 1 1/2 teaspoons (7.5 ml) Provence herbs; 3 17 x 12-inch (43 x 30-cm) thinly rolled pie dough, see recipe; 1 1/2 cups (375 ml) beef broth, approximately; Salt and pepper

www.ricardocuisine.com

Sportsman’s Meat Pie with beef sirloin, onions, and pie dough. Perfect for game day or a hearty meal, serves 8. Freezes well.egg-free, lactose-free, nut-free.

Keywords

beef recipes
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Ingredients

3 lb (1.4 kg) beef sirloin or top round, cut into 1/4-inch (1/2-cm) thick slices (see note)
1 onion, thinly sliced
1/4 cup (60 ml) butter, diced
1 1/2 teaspoons (7.5 ml) Provence herbs
3 17 x 12-inch (43 x 30-cm) thinly rolled pie dough, see recipe
1 1/2 cups (375 ml) beef broth, approximately
Salt and pepper