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Argo Foodservice - Traditional Lemon Meringue Pie
Learn how to make Traditional Lemon Meringue Pie from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Offset spatula
- Hand mixer
- Cooling rack
- Pie dish
- Microplane
- Citrus press
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 cup sugar
- 1/4 cup Argo® Corn Starch
- 1-1/2 cups cold water
- 3 egg yolks, slightly beaten
- Grated peel of 1 lemon
- 1/4 cup lemon juice
- 1 tablespoon butter OR margarine
- 1 baked (9-inch) Pie Crust
- Meringue
- 3 egg whites
- 1/3 cup sugar
- 1 teaspoon Argo® Corn Starch
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