Marisolio's Version of Rachel Bradley's No Cook Bulgur Salad - Marisolio Tasting Bar

Ingredients

• sea salt and pepper to tast
• 1/2 cup crumbled feta cheese (optional)
• 1 teaspoon ground cumin
• 1 clove garlic, finely minced
• 1/2 red onion, finely minced
• 2 tablespoons fresh flat leaf parsley, chopped
• 1 red or yellow bell pepper, finely diced
• 1 large English cucumber, finely diced
• 1 can or cup of garbanzo beans, drained
• 1 cup cherry tomatoes, halved
• Juice and zest of one large lemon
• 1/4 cup Lemon White Balsamic Condimento
• 2 cups bulgur
• 1/2 cup Wild Fernleaf Dill Olive Oil