Olive Hummus on Flatbread Crackers | Vegan Nook

Ingredients

• cup olives of choice (we used pimento-stuffed green olives)
• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 large cloves of garlic
• 2 Tablespoons freshly squeezed lemon juice
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon Sesame oil
• 1 Tablespoon Sesame Seed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper