Savory Cherry Reduction Sauce (for lamb or pork) | Hilda's Kitchen Blog
This Cherry Reduction Sauce is the perfect complement to your lamb or pork dishes. It's easy to prepare but adds so much to your recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 tsp olive oil
- ¼ cup shallots (sliced)
- 1¼ cup frozen pitted cherries
- 1 tbsp balsamic vinegar
- ⅓ cup sweet red wine
- ⅛ tsp salt
- ⅛ tsp black pepper
- ¼ tsp chipotle pepper ((optional))
- 1 tbsp butter
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