Lamb with Cherry Sauce | Publix Super Markets
Recipes Shopping list Ingredients - 1 small shallot - 2 frenched lamb racks (1 ½–1 ¾ lb each) - 1 (5 oz) bag dried cherries - 1 ¼ cups reduced-sodium beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 small shallot
- 2 frenched lamb racks (1 1/2–1 3/4 lb each)
- 1 (5 oz) bag dried cherries
- 1 1/4 cups reduced-sodium beef broth
- 1/4 cup + 1 cup cherry preserves, divided
- 6 teaspoons coarse-ground mustard, divided
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
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