Middle Eastern Salmon and Lemon Kebabs | Cook Smarts

Ingredients

• 2 to 3 Citrus (like grapefruit or oranges), segmented
• 1 Tbsp Shallots, minced
• 1/2 tsp Mustard, Dijon
• 2 Tbsp Vinegar, red wine
• 3 to 4 Tbsp Oil, olive
• 1 Avocados, sliced
• 1/4 lb Salad greens
• for serving Almonds, sliced
• 16 Skewers
• 1 1/2 lbs Salmon, cubed
• 2 Lemons, sliced thinly into rounds
• 1/2 tsp Oregano
• 1/2 tsp Coriander
• 1 tsp Za'atar (sub equal parts thyme, oregano, sesame seeds)
• 1 to 2 Tbsp Cooking oil
• ~1/2 cup Leftover lemon-garlic yogurt (from Mon)