Turkish Venison Flatbreads (Lahmacun)

Ingredients

• 2 cups Chantal Organics White Flour, plus extra for kneading and rolling
• 1 tsp instant yeast
• 1 tsp salt
• ½ tsp sugar
• 2 tbsp Chantal Organics Extra Virgin Olive Oil
• ½ cup warm water
• 200g NZ Farm Raised Venison Mince
• 2 tbsp Chantal Organics Tomato Paste
• 2 cloves garlic, crushed
• ½ onion, grated
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp chilli flakes, optional
• Salt
• pepper
• ½ red onion, thinly sliced
• 1 lemon, cut into wedges
• 1/2 cup Superb Herb Italian parsley and mint leaves
• Greek yoghurt (optional)
• Sliced tomatoes (optional)