Red snapper with lime recipe
Preheat oven to 350F. - Recipe Main Dish : Tibsi samak bi loomi (red snapper with lime) by Pomegranatesandzaatar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 tablespoon salt
- 1 teaspoon cumin
- 1teaspoon red pepper flakes
- 4 lbs. cod or red snapper, fillets
- 4 tablespoons olive oil
- 1/2 onion, finely chopped
- 3 loomi or substitute 1 tablespoon lime juice
- 2 large cloves garlic, mashed
- 4 large tomatoes, roughly chopped
- 2 tablespoons pomegranate syrup
- handful fresh cilantro, roughly chopped
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