Vegan Anti-Inflammatory Zucchini, Carrot and Corn Fritters – The Anti-Inflammation Station

Ingredients

• 1 large zucchini
• 2 large carrots
• 1 can of canned corn, drained
• 1 shallot (omit for Low FODMAP)
• 3 cloves of garlic (omit for Low FODMAP)
• 4 green onions (green tips only for Low FODMAP)
• 1¼ cup of chickpea flour
• ½ cup of oat milk (or another nut milk)
• 2 tsp of paprika
• 2 tsp of turmeric
• 1 tsp of cumin
• ½ tsp of ground coriander
• ½ tsp each of salt and pepper
• olive oil