Squash Salad with Grilled Peppers and Extra Old Cheddar | Canadian Goodness

Name: Squash Salad with Grilled Peppers and Extra Old Cheddar | Canadian Goodness
Total time: 40 min
Ingredients: 1 red bell pepper; 1/2 green bell pepper; 1/2 yellow bell pepper; 2 cups (500 mL) spaghetti squash cooked and cooled (shredded) or other squash of your choosing (Butternut; acorn; pumpkin; etc.) cut in strips and blanched; 3 green onions chopped; 1 garlic clove chopped; 1 to 2 tbsp (15 to 30 mL) fresh basil chopped or 1 tsp (5 mL) dried basil; 1/3 cup (80 mL) olive oil; 3 tbsp (45 mL) balsamic vinegar; Salt and ground pepper to taste; 1 cup (250 mL) Extra Sharp Canadian Cheddar diced small; 4 cups (1 L) your choice of lettuce (Boston; romaine; leaf; mesclun; baby spinach; arugula; etc.) shredded (if needed)

dairyfarmersofcanada.ca

This is the Squash Salad with Grilled Peppers and Extra Old Cheddar recipe.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

Share this recipe:

Cooking tools:

Grill
Oven
Pot
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Peeler
Plastic wrap
Zip-top bag

Ingredients

1 red bell pepper
1/2 green bell pepper
1/2 yellow bell pepper
2 cups (500 mL) spaghetti squash cooked and cooled (shredded) or other squash of your choosing (Butternut
acorn
pumpkin
etc.) cut in strips and blanched
3 green onions chopped
1 garlic clove chopped
1 to 2 tbsp (15 to 30 mL) fresh basil chopped or 1 tsp (5 mL) dried basil
1/3 cup (80 mL) olive oil
3 tbsp (45 mL) balsamic vinegar
Salt and ground pepper to taste
1 cup (250 mL) Extra Sharp Canadian Cheddar diced small
4 cups (1 L) your choice of lettuce (Boston
romaine
leaf
mesclun
baby spinach
arugula
etc.) shredded (if needed)