Sunny’s Flank Steak Fajitas with Chimichurri and Drunken Peppers
Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice
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Cooking tools:
- Food processor
- Grill
- Zip-top bag
- Fork
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 1 to 2 cloves garlic
- 1 large red onion, halved and sliced
- Kosher salt
- freshly ground pepper
- 2 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 pound chuck or top round steak ( London broil)
- 3 poblano peppers, seeded and cut into strips
- 1/4 cup lager beer
- 8 8 -inch flour tortillas
- Lime wedges, for serving (optional)
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