Recipe: <!-- -->Flank Steak Fajitas with Mango Chimichurri<!-- -->
Mangoes make an appearance in both the sauce and garnish for these fajitas, adding plenty of sweet and tangy flavor. For a vegan version, substitute baked or grilled tofu for the steak.
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Cooking tools:
- Blender
- Spatula
- Mixing bowl
- Grill
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1/2 cup lightly packed fresh cilantro leaves
- 1/2 cup lightly packed fresh parsley leaves
- 1/3 cup lightly packed fresh oregano leaves
- 2 cloves garlic, chopped
- 1 small red Chile, chopped (remove seeds for a milder sauce)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse sea salt, divided
- 1 (1 1/4-pound) flank steak
- 8 corn tortillas, warmed
- 2 mangoes, diced (about 2 cups), divided
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