Flank Steak Fajitas Recipe | Sunny Anderson

Ingredients

• 1 bunch fresh parsley, leaves only
• 1 bunch fresh cilantro, leaves only
• 5 cloves garlic
• 1/2 red onion, roughly chopped
• 2 teaspoons hot paprika
• 2 tablespoons sherry vinegar
• 1/2 cup olive oil
• 1 tablespoon salt
• 1 teaspoon freshly ground black pepper
• 2 pounds flank steak
• 12 (8-inch) flour tortillas
• Drunken Peppers, recipe follows
• 2 tablespoons olive oil
• 2 poblano peppers, seeded and cut into strips
• 2 green bell peppers, seeded and cut into strips
• 2 red bell peppers, seeded and cut into strips
• 2 jalapeno peppers, seeded and cut into strips
• 1 large onion, sliced
• Salt
• freshly ground black pepper
• 1/2 bottle lager beer