Flank Steak Fajitas with Chimichurri and Drunken Peppers Recipe | Sunny Anderson

Name: Flank Steak Fajitas with Chimichurri and Drunken Peppers Recipe | Sunny Anderson
Ingredients: 1 bunch fresh flat-leaf or curly parsley, leaves only; 1 bunch fresh cilantro, leaves only; 5 garlic cloves; 1/2 cup roughly chopped red onion; 2 teaspoons Hungarian or hot paprika; 2 tablespoons sherry or red wine vinegar; 1/2 cup olive oil; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 2 pounds flank steak; Kosher salt; freshly ground black pepper; 2 tablespoons olive oil; 2 poblano peppers, seeded and cut into strips; 2 green bell peppers, seeded and cut into strips; 2 red bell peppers, seeded and cut into strips; 2 jalapeno peppers, seeded and cut into strips; 1 large Vidalia or sweet onion, thinly sliced; 16 ounces pale ale or pilsner beer; Twelve 8-inch flour tortillas

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Make this Flank Steak Fajitas with Chimichurri and Drunken Peppers recipe tonight for a satisfying, flavor packed meal with simple ingredients.

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