Flavorful Italian Skillet Chicken with Mushrooms and Tomatoes Recipe
Savor our rustic Italian-style skillet chicken breast with tomatoes and mushrooms recipe. Bring Mediterranean magic to your dinner tonight with this mouthwatering, zesty recipe.
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Ingredients
- 4 large chicken cutlets, boneless skinless chicken breasts cut into ¼-inch thin cutlets
- 8 ounces (226 grams) Baby Bella or white mushrooms, cleaned, trimmed, and sliced
- 14 ounces (397 grams) grape tomatoes, halved
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup (60 grams) all-purpose flour
- Extra virgin olive oil
- 2 tablespoons chopped fresh garlic
- 1 tablespoon freshly squeezed lemon juice (juice of ½ lemon)
- ¾ cup (180 milliliters) chicken broth
- Handful baby spinach (optional)
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