Irresistible Buttery French Cruller Bundt Cake Recipe for Beginners
This charming buttery French cruller bundt cake recipe transforms breakfast into pure gold. Go beyond ordinary desserts and unlock the secret to pastry perfecti
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Ingredients
- 2 ½ cups (280 grams) all-purpose flour
- 2 teaspoons (9 grams) baking powder
- ½ teaspoon (2.5 grams) salt
- 1 cup (227 grams) unsalted butter, softened
- 1 ½ cups (300 grams) granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon (5 ml) vanilla extract
- ½ cup (120 ml) whole milk
- 1 cup (115 grams) powdered sugar, sifted
- 2-3 tbsps (29-44 ml) milk
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