Airy & Magical French Crullers Recipe: Pastry Cloud Delight - The Pass and Provisions
Homemade fluffy French crullers recipe yields airy, golden pastries with minimal effort. Come witness the magic of these delightful treats transforming your breakfast table.
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Cooking tools:
- Saucepan
- Wooden spoon
- Piping bag
- Star piping tip
- Baking sheet
- Parchment paper
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup water
- 6 tbsps (90 mL) unsalted butter
- 2 tsp granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 tsp baking powder (optional, for extra puff)
- 1 cup powdered sugar
- 23 tbsps (340 mL) milk (adjust for consistency)
- Vegetable oil (for frying)
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