Texas State Fair Chili | Texas Co-op Power
Experience authentic Texas chili from the 1970s, perfected for modern palates—winning a state fair contest and featured in Texas Co-op Power's 60 Years of Home Cooking.
Ingredients
- 3–4 pounds chuck, cubed
- 2 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 2/3 cup flour
- 2 tablespoons olive oil (or vegetable shortening or bacon fat)
- 2 medium onions, chopped
- 2–3 cloves garlic, minced
- 2 quarts water, heated
- 3 tablespoons hot paprika
- 2 tablespoons ground cumin
- 1/4 cup plus 2 tablespoons pure ground chile powder (such as ancho or New Mexico)
- 2 cans (8 ounces each) tomato sauce
- Hot sauce, as desired
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