Apple Jerk Pork Loin Recipe
Discover a delicious Apple Jerk Pork Loin recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfieldculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1/2 tablespoon butter
- 2 oz. thinly sliced onion
- 2 oz. Granny Smith or other tart apple, peeled and thinly sliced
- 1/4 cup apple juice
- 1/2 teaspoon Caribbean jerk seasoning
- 3 (2-oz.) slices Apple Cinnamon Pork Loin
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