Lavender Lemon Tart | Coop
1 ½ C War Eagle Mill all-purpose flour 1/3 C Wholesome powdered sugar ½ tsp. kosher salt 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onf.coop.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Stand mixer
- Peeler
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Parchment paper
Ingredients
- 1 ½ C War Eagle Mill all-purpose flour
- 1/3 C Wholesome powdered sugar
- ½ tsp. kosher salt
- 1 Tbsp. culinary grade bulk lavender
- ¾ C Organic Valley unsalted butter, cold, cut into small pieces
- 1 tsp. Frontier Co-op vanilla extract
- 3 organic lemons
- 1 ½ C Wholesome granulated sugar
- ½ C Organic Valley unsalted butter, room temperature
- 4 Farmers Hen House large eggs
- ½ C lemon juice from the 3 lemons
- 1/8 tsp. kosher salt
- 2 Tbsp. Let’s Do Organic cornstarch
- 2 Tbsp. pink House Alchemy lavender syrup
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