Lavender Lemon Tart | TASTE
When I began thinking about another citrusy dessert to add to the Justice of the Pies menu in 2014, I leaned into lavender and lemon. If they work seamlessly together in nature, then they should pair...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Tart pan
- Measuring cup
- Paring knife
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Whisk
- Mixing bowl
- Spatula
- Fork
- Spoon
- Baking sheet
- Plate
Ingredients
- Lavender Shortbread Crust (recipe follows)
- 1 c granulated sugar
- 3 tbsp unbleached all-purpose flour.
- 3 lg eggs
- ½ c fresh lemon juice
- Vanilla Bean Chantilly Cream (recipe follows), for serving
- Dried lavender flowers, for garnish (optional)
- 2 c unbleached all-purpose flour
- ½ c granulated sugar
- ½ tsp kosher salt
- 2 tsp pure vanilla extract
- 16 tbsp (2 sticks/227g) unsalted butter, melted
- 1 c heavy cream (with at least 35% butterfat)
- ½ vanilla bean
- 2 tbsp confectioners’ sugar
- ½ tsp pure vanilla extract
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