Puff Pastry With Mett-fennel Filling Recipe

Ingredients

• 1 collar Spring onions
• 2 discs Pineapple (canned)
• 200 g Tomato Ketchup
• 7-10 Tbsp Salt
• 7-10 Tbsp black pepper
• 7-10 Tbsp Chilli powder
• 1 package ( 450 g; 6 rectangular discs ) frozen puff pastry
• 1 Garlic clove
• 400 g Pork sausage
• 1-2 TEASPOONS Fennel seeds
• 1 egg (size M)
• 2 TABLESPOONS Milk
• 7-10 Tbsp Fennel and pepper
• baking paper