Mini arancini rice balls | table&spoon
Perfect for using up leftover risotto, these mini arancini rice balls are ideal aperitivos to enjoy with a glass of wine before dinner. Best served fresh or at room temperature.
Ingredients
- 1 1/2 cups risotto
- 2/3 cup plain flour
- 3 ounces mozzarella, all water removed, cut into 1/3 inch pieces
- 1 cup water
- about 2 cups dried breadcrumbs
- 4 cups vegetable oil
- sea salt
- 2 tablespoons of parmesan cheese, for sprinkle
- garnish of 4-5 leaves basil
More Like This
Arancini - Italian Rice Balls | Climate-Friendly Cooking 🥕
climate-friendly-cooking.com
How to Prepare Arancini? Crispy Rice Balls!
how-to-guide.net
Arancini Recipe | olivemagazine
olivemagazine.com
Arancini Stuffed with Mozzarella
ba-bamail.com
Fried Risotto Balls
sodelicious.recipes
Arancini di Riso (Rice Balls) - Recipes - Italiansrus.com
italiansrus.com
Arancini rice balls is a Appetizers by My Italian Recipes
myitalian.recipes
Arancini rice balls with cheese | Jernej Kitchen
jernejkitchen.com