BBQ Chinese Sticky Rib

Name: BBQ Chinese Sticky Rib
Ingredients: 2-3 lbs of LiberTerre pork back ribs (cut into individual ribs); 1 bulb of garlic (cut in half); 2 sprigs of green onion; 3 slices of ginger; ¼ cup of Shaoxing Wine; 6-8 dried chilies; 1 bay leaf; 2 tsp salt; 5 cups of water (or enough to cover ribs); 1 tbsp hoisin sauce; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp rice vinegar; 2 cloves of garlic (minced); 2 tsp Sriracha sauce; ¼ cup of honey; 1 pinch of Chinese 5 spice powder; 1 tsp black pepper

liberterre.ca

Enjoy delicious Chinese Sticky Ribs - great on the BBQ or in your oven. For this recipe, you'll need: 2-3 lbs of LiberTerre pork back ribs (cut into individual ribs),1 bulb of garlic (cut in half), 2...

View full recipe on liberterre.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liberterre.ca.

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