Shrimp in Phyllo with Tomato Chutney | Recipes | Oriental Pastry Products (PPO)
Shrimp in Phyllo with Tomato Chutney
Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon finely chopped fresh ginger
- 2 teaspoons finely chopped shallot
- ¾ cup finely chopped tomatoes
- 1 ½ teaspoons sugar
- 1 teaspoon fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ teaspoon salt
- 10 hazelnuts shelled
- 4 fillo dough sheets
- 12 medium raw shrimp, shelled and deveined
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