Phyllo Shrimp with Dipping Sauces Recipe: How to Make It
I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests...
Ingredients
- 12 uncooked large shrimp
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 sheets phyllo dough (14 inches x 9 inches)
- 2 tablespoons butter, melted
- 3 tablespoons canola oil
- SWEET CILANTRO LIME SAUCE:
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons minced fresh cilantro
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- Dash crushed red pepper flakes
- SPICY MAYONNAISE:
- 2 tablespoons mayonnaise
- 2 teaspoons Thai red chili paste
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