Athens Foods | » Shrimp Phyllo Pouches With Tomato Chutney

Ingredients

• 1/4 cup olive oil
• 1/2 cup scallions, finely chopped
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 cups fresh shrimp, peeled, deveined and chopped
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons butter
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• Tomato Chutney
• 2 1/2 cups water
• 2 cups tomatoes, seeded, peeled and chopped
• 1/4 cup white wine vinegar
• 1/4 cup light brown sugar
• 1 teaspoon fresh ginger, grated (or minced)
• 1/2 teaspoon cayenne pepper
• Salt to taste