Shrimp in Phyllo with Tomato Chutney | Recipes | Oriental Pastry Products (PPO)
Shrimp in Phyllo with Tomato Chutney
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.myphyllo.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon finely chopped fresh ginger
- 2 teaspoons finely chopped shallot
- ¾ cup finely chopped tomatoes
- 1 ½ teaspoons sugar
- 1 teaspoon fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ teaspoon salt
- 10 hazelnuts shelled
- 4 fillo dough sheets
- 12 medium raw shrimp, shelled and deveined
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Shrimp Phyllo Pouches With Tomato Chutney
athensfoods.com
Phyllo Shrimp with Dipping Sauces Recipe: How to Make It
tasteofhome.com
Athens Foods | Shrimp with Prosciutto in Phyllo
athensfoods.com
Athens Foods | Curried Phyllo Shrimp
athensfoods.com
Pasta with Shrimp in a Tomato Cream Sauce
fondationolo.ca
Shrimp with Tomatoes & Feta Recipe: How to Make It
tasteofhome.com
Filo Shrimp Puffs
bigoven.com
Tomatillo Shrimp Recipe | Ingrid Hoffmann
foodnetwork.com