Salmon wellington with arugula hollandaise - vegetarian recipe for Ashburn  . thisvegetarian.com/ - The new generation -

Ingredients

• 6 to 8 leaves of chard
• 2 tbsp butter
• 3 cups sliced leeks, white and light green portions only
• ½ cup (125 mL) cream
• 6 cups spinach
• Salt and freshly ground pepper
• 8 oz (250 g) scallops, chopped
• 2 tsp paprika
• 1 tsp ground ginger
• Pinch cayenne
• 1 tsp cinnamon
• 2 pieces (1½ lbs/750 g each) skinned salmon, preferably centre cut
• 1 pkg (450 g) pre-rolled puff pastry, thawed
• 1 egg, lightly beaten