Zuni Cafe's Orange-Currant Scones | Chic Eats
One of the finest breakfast pasties that pairs sweet Zante currants and bright citrus with a crisp exterior, deeply browned bottom, and interior rides the line between layered and fluffy. A crowning...
Ingredients
- 230 grams (8 ounces) salted butter
- 1 large egg (50 grams)
- 140 grams(just shy of 5 ounces) buttermilk
- 120 grams (4 ounces) whole grain flour
- 270 grams (9 1/2 ounces) unbleached all-purpose flour
- 1.5 grams (1/2 teaspoon) Diamond kosher salt
- 19.2 grams (4 teaspoons) baking powder
- 100 grams (3 1/2 ounces) cane sugar
- 6 grams (1 tablespoon) freshly grated orange zest
- 74 grams (2 1/2 ounces) Zante currants
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