Georgia Pecan & Corn Bread Crusted Pork Loin

Name: Georgia Pecan & Corn Bread Crusted Pork Loin
Ingredients: 3/4 cup Georgia Pecan halves; 2 corn toaster cakes, broken into quarters (or 1 1/4 cup crumbled cornbread or corn muffin); 2 tablespoons butter; 1 tablespoon finely chopped garlic; 2 (1 pound each) pork tenderloins; Salt; pepper; 3 tablespoons Dijon mustard

georgiapecans.org

Preheat oven to 400 degrees F. In a food processor, combine pecans and cornbread and process until pecans are finely chopped. Melt butter in medium-size skillet

View full recipe on georgiapecans.org

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Cooking tools:

Food processor
Instant-read thermometer
Oven
Skillet
Baking pan
Aluminum foil
Spoon
Chef's knife
Cutting board

Ingredients

3/4 cup Georgia Pecan halves
2 corn toaster cakes, broken into quarters (or 1 1/4 cup crumbled cornbread or corn muffin)
2 tablespoons butter
1 tablespoon finely chopped garlic
2 (1 pound each) pork tenderloins
Salt
pepper
3 tablespoons Dijon mustard