Le violette with purple potatoes Vitelotte
Le violette with purple potatoes Vitelotte with nettles and melted lard
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Cooking tools:
- Blender
- Deep fryer
- Deep-fry thermometer
- Pastry brush
- Slotted spoon
- Colander
- Pot
- Saucepan
- Mixing bowl
- Plate
- Stove
- Chef's knife
- Cutting board
Ingredients
- 50 pcs. of Le Violette
- nettle cream
- fried nettles
- wildflowers
- 100 g lard
- 1 kg nettles
- water
- salt
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