Vitelotte gnocchi

Name: Vitelotte gnocchi
Total time: 70 min
Ingredients: 1 kg vitelotte potatoes; about 6 tablespoons all-purpose flour + extra; 1 egg yolk; a small handful of grated Parmesan cheese + extra for serving; pepper and salt to taste; butter; optional: bacon lardons or onions rings and mushrooms for a vegetarian variation

ohmydish.com

Purple gnocchi? Yes, they really are! Vitelotte is a French kind of potato and have kind of a nutty flavor. Great for creating vitelotte gnocchi!

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Ingredients

1 kg vitelotte potatoes
about 6 tablespoons all-purpose flour + extra
1 egg yolk
a small handful of grated Parmesan cheese + extra for serving
pepper and salt to taste
butter
optional: bacon lardons or onions rings and mushrooms for a vegetarian variation