Trader Vic’s Grog - The Perfect Puree of Napa Valley
• 2 oz. aged Jamaican or Demerara rum, or aged overproof rum • 1 oz. lemon juice (less if a sweeter taste is preferred) • 1 oz. pineapple juice • 1 oz. Passion
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Ingredients
- 2 oz. aged Jamaican or Demerara rum, or aged overproof rum
- 1 oz. lemon juice (less if a sweeter taste is preferred)
- 1 oz. pineapple juice
- 1 oz. Passion Fruit Syrup*
- 2 or 3 dashes Angostura bitters
- Garnish: Maraschino cherries and mint sprig
- 1/4 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 1 1/4 cup water
- 1 1/4 cup sugar
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