Vegan Indian Spicy Pea Croquettes | VegNews

Ingredients

• For the filling: 
• 2-inch piece of fresh ginger, peeled
• 3 green chilies, stems removed 
• 3½ cups peas 
• 1 tablespoon oil, plus 3 cups oil, for deep frying 
• ¼ teaspoon asafoetida (or hing)
• 3 tablespoons raisins 
• 3 tablespoons cashews, roughly chopped 
• 2 tablespoons shredded coconut 
• ¼ cup finely chopped cilantro
• ¾ teaspoon garam masala
• ½ teaspoon salt
• 2 teaspoons lime juice 
• 1½ teaspoons
• sugar
•  
• For the dough:
• 1½ cups flour 
• 3 tablespoons oil
• 6 tablespoons warm water 
• Chutney, to serve