Cabbage Rolls – Soil Born Farms
10 large cabbage leaves from a green cabbage 1 tablespoon vegetable oil 1 onion, finely diced 2 cloves garlic, minced 1 (15-ounce can) tomato sauce 1 (8-ounce)
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Ingredients
- 10 large cabbage leaves from a green cabbage
- 1 tablespoon vegetable oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 (15-ounce can) tomato sauce
- 1 (8-ounce) can tomato sauce
- 1 heaping tablespoon tomato paste
- ½ cup water
- 6 crushed gingersnap cookies
- ¼ cup packed light brown sugar
- 2½ tablespoons apple cider vinegar
- 1 pound lean ground beef
- ⅓ cup long-grain rice, uncooked
- 1 egg, lightly beaten
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
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