Cabbage Rolls, Grandma's Recipe | Just A Pinch Recipes
Steam or microwave the cabbage leaves until tender. Let cool. Cut out a 2- to 3-inch wedge of the tough stalk from the bottom of the leaves, taking care to leave the rest...
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Ingredients
- 8 large whole cabbage leaves
- 1 large sweet onion, sliced and separated into rings
- 1 can(s) (28 ounces) crushed tomatoes (grandma used home canned)
- 2 clove(s) garlic, minced
- 2 cup(s) water
- 1 pound(s) lean ground beef
- 1 pound(s) bulk sausage
- 1/2 cup(s) diced sweet onion
- 1 tablespoon(s) salt (less if you prefer)
- 1 teaspoon(s) pepper
- 1/2-1 teaspoon(s) garlic salt
- 1 large egg, lightly beaten
- 1/4 cup(s) tomato paste
- 1 1/2 cup(s) cooked rice
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