Flavorful Cabbage Rolls | Just A Pinch Recipes
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes or until pliable. Drain well. For filling, combine ground beef, rice, onion, egg, Spaghetti mix,...
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Ingredients
- 1 large head of cabbage, separated into leaves
- 1 pound(s) ground beef
- 3/4 cup(s) uncooked rice
- 1 medium onion, diced
- 1 egg
- 1 package(s) dry spaghetti mix
- 1/8 teaspoon(s) ground cinnamon
- 1 small can tomato juice
- ## SAUCE
- 1 can(s) (8 oz) tomato juice
- 1 can(s) crushed tomatoes with garlic and basil
- 3 tablespoon(s) white sugar
- 2 tablespoon(s) vinegar
- 1/2 can(s) water
- 2 tablespoon(s) cornstarch mixed with 1/4 c water, all lumps removed.
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