Vegan Shepherd's Pie | Shayna's Kitchen

Ingredients

• 2 tbsp olive oil
• 3 shallots minced
• 16 oz mushrooms sliced
• 6 carrots peeled and chopped, yielding about 2 cups
• 4 sprigs thyme
• 2 sprigs rosemary
• 1 tbsp minced fresh sage
• 2 tbsp tomato paste
• 2 tsp arrowroot powder
• 1/2 cup red wine
• 1-2 cups vegetable broth
• 2 cups frozen peas
• Salt and pepper to taste