Vegan Shepherd's Pie

Vegan Shepherd's Pie

shaynaskitchen.com

6 carrots peeled and chopped, yielding about 2 cups 4 sprigs thyme 2 sprigs rosemary 1 tbsp minced fresh sage 2 tbsp tomato paste 2 tsp arrowroot powder 1/2

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Cooking tools:

  • Pastry brush
  • Potato masher
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Mixing bowl
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Stove
  • Oven

Ingredients

  • 6 carrots, peeled and chopped, yielding about 2 cups
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 1 tbsp minced fresh sage
  • 2 tbsp tomato paste
  • 2 tsp arrowroot powder
  • 1/2 cup red wine
  • 1-2 cups vegetable broth
  • 2 cups frozen peas
  • Salt
  • pepper
  • 6 purple potatoes, about 2 lbs, can also sub regular potatoes or orange sweet potatoes
  • 3/4 cup coconut yogurt
  • 1/4 cup olive oil
  • 1 1/2 tsp garlic powder
  • Salt to taste

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