Leftover Brisket Hand Pies
Wondering what to do with that pan of Brisket? Here’s a fun and easy idea everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debragga.com.
Cooking tools:
- Pizza cutter
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 box frozen puff pastry, thawed and rolled out to an 8x11 rectangle
- 2 cups roasted brisket, chopped or shredded
- 1 cup shredded cheddar cheese
- 1 egg, beaten, for wash
- Kosher Salt
- Freshly ground pepper
- Everything seasoning
- Aleppo Pepper (if you have it, great, otherwise don’t bother)
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