Grilled fish with peperonata
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Grill
- Grill tray
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Tongs
- Pastry brush
- Spoon
- Paper towel
- Peeler
- Colander
Ingredients
- 2 tbsp pine nuts
- 300 g Royal cod fillets (MSC)
- 800 g coloured peppers
- 4 tbsp basil
- 6 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 tsp olive oil
- 3 tsp lemon juice
- 2 tbsp rosemary
- ½ tsp salt
- a little pepper
- salt
- pepper
- 4 sprigs rosemary
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