Tequila-Lime Steak Salad Recipe: How to Make It

Ingredients

• 3/4 cup plus 1 tablespoon lime juice, divided
• 3/4 cup blanco tequila
• 2 tablespoons garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon Montreal steak seasoning
• 1 tablespoon dried oregano
• 1/2 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 2 pounds beef flank steak
• 1 package (9 to 10 ounces) hearts of romaine salad mix
• 3 tablespoons olive oil
• 1 pint rainbow cherry tomatoes, halved
• Optional: Cotija cheese and lime wedges