Salt Baked Celeriac

Name: Salt Baked Celeriac
Ingredients: 1 whole celeriac skin on and washed; 300gr plain flour; 300gr table salt; Water to bind the dough; 100gr pecan nuts; Pinch of table salt to taste; Pinch of seaweed powder to taste; 1 tablespoon cold press rapeseed oil; 1 Braeburn apple; 1 granny smith apple; 1 bramley apple; 100g sugar; Maldon salt to taste; Pinch of malic acid; 30-50ml of cold press rapeseed oil to emulsify; 1 granny smith apple diced & compressed under vacuum with a squeeze of lemon juice, you could also not compress and just dress in the juice.; 150gr butter, unsalted; 50gr milk powder; Pinch of Maldon salt; 1 fresh truffle or sliced chestnut mushrooms; Fresh selection of leaves and flower, an alternative would be lovage or even parsley.; Fresh Tunworth Cheese but freeze a little to grate on the dish, you can use any cheese that you can grate from frozen to go with this dish.; Moscatel Vinegar; Cold Press Rapeseed Oil Maldon Sea Salt

www.jamesmartinchef.co.uk

This Salt Baked Celeriac from Ryan and Liam Simpson-Trotman is an absolutely delicious and next level vegetarian dish.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

1 whole celeriac skin on and washed
300gr plain flour
300gr table salt
Water to bind the dough
100gr pecan nuts
Pinch of table salt to taste
Pinch of seaweed powder to taste
1 tablespoon cold press rapeseed oil
1 Braeburn apple
1 granny smith apple
1 bramley apple
100g sugar
Maldon salt to taste
Pinch of malic acid
30-50ml of cold press rapeseed oil to emulsify
1 granny smith apple diced & compressed under vacuum with a squeeze of lemon juice, you could also not compress and just dress in the juice.
150gr butter, unsalted
50gr milk powder
Pinch of Maldon salt
1 fresh truffle or sliced chestnut mushrooms
Fresh selection of leaves and flower, an alternative would be lovage or even parsley.
Fresh Tunworth Cheese but freeze a little to grate on the dish, you can use any cheese that you can grate from frozen to go with this dish.
Moscatel Vinegar
Cold Press Rapeseed Oil Maldon Sea Salt