Authentic Italian recipes - Cicerchiata
Place flour in a large bowl, make a well. Add eggs and lemon rind, mix. Knead till dough is elastic, set aside for 30 minutes. Take a small amount of dough and roll into a long strip, cut short...
Keywords
- cicerchiata
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 3 cups all purpose flour
- 4 extra large eggs
- 1 tbsp. lemon rind (grated)
- 4 cups vegetable oil
- 1 cup honey
- 2 cups whole hazelnuts
- 4 squares (4 oz.) semi?sweet chocolate
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