Cicerchiata - Italian recipes by GialloZafferano
Cicerchiata is a traditional Carnival dessert, similar to struffoli: fried dough balls covered with honey and almonds! Discover the recipe
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- italian cuisine
- how to cook
- Cicerchiata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 2 ½ cups
- Eggs medium 3
- Extra virgin olive oil 1 ½ tbsp
- Anise liqueur 2 tsp
- Lemon peel 1
- Wildflower honey 1 ½ cup
- Peeled almonds ½ cup
- Colored sprinkles to taste
- Peanut seed oil to taste
- Extra virgin olive oil to taste
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