Cicerchiata | Best Authentic Italian Recipe
Try authentic Abruzzese Cicerchiata: fried dough balls drizzled with honey and perfumed with liquor. Perfect for Carnival or Christmas celebrations.
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Pot
- Skillet
- Slotted spoon
- Saucepan
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 00 type Flour 240 g (5 cups)
- Eggs 2
- Sugar 50g (1 cup)
- Seed oil 20g (0.7 Oz)
- Liqueur 15g (0.5 Oz)
- Oranges 1
- Honey 250g (8.8 Oz)
- Shelled almonds 50g (1 cup)
- Peanut oil as required
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