Honey Buffalo Grilled Chicken with Blue Cheese Slaw | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 2 cups buttermilk
• 1 Tbsp kosher salt (plus more for sprinkling)
• 1 Tbsp smoked paprika
• 2 tsp celery salt
• 2 tsp garlic powder
• 1 tsp black pepper (plus more for sprinkling)
• ¼ tsp cayenne pepper
• (1) 4 lb. whole chicken (spatchcocked)
• Olive oil (for drizzling)
• ½ of a small head of cabbage (shredded, about 4 cups)
• 2 celery stalks (thinly sliced)
• 2 carrots (julienned)
• 2 scallions (thinly sliced)
• 2 Tbsp chopped fresh dill
• ¼ cup full fat greek yogurt
• 3 Tbsp mayonnaise
• 1 Tbsp honey
• Kosher salt and pepper (to taste)
• 2 Tbsp crumbled blue cheese (more to taste)
• 4 Tbsp butter
• ⅓ cup honey
• ⅓ cup hot sauce (I like franks or crystal for this!)
• ¼ tsp kosher salt